You will need:
1. The Chemex 2. Chemex Filter 3. Burr Grinder 4. Digital Scale 6. Pour Over Kettle 7. Hot Water 8. Coffee Beans 9. Timer (Get the Brew Bundle to order all you need in one click) |
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Step 2 - Filter PleaseUnfold the Chemex filter and insert in the top of the brewer, making sure the 3-layered side of the filter is lined up with the pouring spout.
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STEP 4 - PouR It In
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STEP 6 - Pour TimeTime: 0:45-2:45 (approximately)
Begin pouring steadily in a spiralling pattern. Avoid pouring directly in the center or around the edges of the filter. If the water level nears the rim, pause for a moment to let it drain before continuing. Stop pouring once your timer reads 2:45 or your scale reads 500g. |
STEP 7 - PatienceAllow the water to drip through the grounds entirely.
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STEP 8 - The Final Count DownThe overall brew should have taken between 3.5–4.5 minutes.
Tip: If the brew was too fast, consider using a finer grind or a slower pour rate next time. If the brew was too slow, consider using a coarser grind or a faster pour rate. |