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RETHINK MOKA POT

Enjoy your coffee!

Purchase
You will need:
1. Moka Pot
2. Coffee Beans
3. Burr Grinder
4. Digital Scale
6. Kettle

7. Hot Water
​8. Towel / Kitchen Mitt
(Get the Brew Bundle to order all you need in one click)

Preface

A tiny, Italian-made, eight-sided wonder, the Moka pot has been with us through our fair share of postage-stamp-sized kitchens and far-flung journeys.

​It’s experiencing a resurgence lately, which is no doubt due to its ability to produce a viscous, appropriately dense espresso with no electricity or fancy equipment. We’re also charmed by the little gurgle it makes as it works its magic on the stovetop.

STEP 1 - The Prep

Grind about 40g of fresh coffee beans on the finest grind setting.

Tip: Your coffee should feel almost like powder.

Step 2 - Lets Boil

Boil water and fill the bottom container with boiling water just up to the safety valve.

Tip: Use a towel or kitchen mitt to handle the bottom part of the Moka Pot. Boiling water will make it hot and may burn your hands.
Rethink Moka Pot Brew Guide
Rethink Moka Pot Brew Guide

Step 3 - Filter Please

Fill the pot's basket filter with freshly ground coffee up to the brim. Make sure to give it a shake and settle the grounds. Place the filter into the container filled with water.

Tip: Use a scale, pen, or the back side of a butter knife to evenly settle the coffee in the basket.
Rethink Moka Pot Brew Guide
Rethink Moka Pot Brew Guide
Rethink Moka Pot Brew Guide

STEP 4 - Lets Connect

Screw on the spouted top half of the Moka Pot tightly onto the bottom section.

Tip: Don't forget to use a towel or kitchen mitt to grip the bottom half as it will be extremely hot!
Rethink Moka Pot Brew Guide
Rethink Moka Pot Brew Guide

sTEP 5 - Heat It Up

Place your Moka Pot on the stove top on medium heat.

Keyword: Medium heat.

Tip: Face the safety release valve facing away from you.

STEP 6 - Magic Time

When the water in the bottom chamber approaches a boil, the pressure will push a stream of coffee slowly and methodically through the upper chamber.

Note: If it gushes upwards very forcefully, your water’s too hot! If it burbles lethargically, you need to turn up that flame. You'll know it’s done when you hear a bubbling sound.
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